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  2. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).

  3. Bolani - Wikipedia

    en.wikipedia.org/wiki/Bolani

    Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, [1] fried with a filling. [2] It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.

  4. Aushak - Wikipedia

    en.wikipedia.org/wiki/Aushak

    Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. [1] [2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. [3] It is similar to mantu, which is also popular in Afghanistan. In ...

  5. Category:Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Afghan_cuisine

    This page was last edited on 8 February 2022, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...

  7. Culture of Afghanistan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Afghanistan

    Typical Afghan food table. Afghanistan has a wide varying landscape allowing for many different crops. Afghan cuisine is based on cereals like wheat, maize, barley and rice, which are the nation's chief crops. Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet.

  8. Category:Food and drink in Afghanistan - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Afghan cuisine (5 C, 43 P) Pages in category "Food and drink in Afghanistan" This category contains only the following page. This list may not reflect recent changes. K.

  9. Balochi cuisine - Wikipedia

    en.wikipedia.org/wiki/Balochi_cuisine

    Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan province in Iran and Nimruz province in Afghanistan. Balochi food has a regional variance in contrast to the many cuisines of Pakistan and Iran. [a] [2] [3]