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  2. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

    www.aol.com/lifestyle/5-minute-jacques-p-pin...

    It's great for a dinner party, a holiday or a weeknight dinner. For premium support please call: 800-290-4726 more ways to reach us

  3. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

    www.aol.com/everything-know-cooking-perfect...

    Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar

  4. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Increase the temperature on the grill or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal temperature of 140 ...

  5. Julia & Jacques Cooking at Home - Wikipedia

    en.wikipedia.org/wiki/Julia_&_Jacques_Cooking_at...

    Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [ 1 ] [ 2 ] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”.

  6. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  7. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

    www.aol.com/spam-turkey-ham-every-time-145700705...

    Westphalian Ham: a German-style cured ham that comes from pigs who are fed a diet of acorns from the Westphalia forest. The dark brown ham is smoked over beechwood and juniper wood.

  8. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    Pépin, Jacques (2000). Jacques Pépin's Simple and Healthy Cooking. London: Hi Marketing. ISBN 0875963625. Ramsay, Gordon (2006). Gordon Ramsay's Sunday Lunch. London: Quadrille. ISBN 1844002802. Roux, Michel Jr (2013). The French Kitchen: Recipes from the Master of French Cooking. San Francisco: Weldon Owen. OCLC 1319320336.

  9. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    On the flavor front, mashed potato flakes bump up the potatoey richness and flavor without the need to peel and boil potatoes. Related: Best Creamy Mashed Potatoes How to Thicken Soup with Instant ...