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The machine automatically adjusts grind settings depending on the size and strength of the coffee selected. So all that’s left to do is press a few buttons, wait, and sip. Slim, attractive build
The founder, Giovanni Achille Gaggia (1895–1961), applied for a patent (patent number 365726) for the first modern steamless coffee machine on 5 September 1938, to be used commercially in his coffee bar. The machine forced water to flow over the coffee grounds at a high pressure, producing the 'crema' that is unique to espresso.
The instrument used to prepare caffè at home, the caffettiera, is essentially a small steam machine made of a bottom boiler, a central filter which contains the coffee grounds, and an upper cup. In the traditional Moka pot , water is put in the boiler and the resulting boiling water passes through the coffee grounds, then reaches the cup. [ 18 ]
The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4]
2. Add the espresso and vanilla syrup mixture over the steamed milk.
The machine pierces the top (right) and bottom (left) of the capsule, and the water is forced through it under pressure. The Caffitaly System (known in some markets as the Caffita System) is a capsule system for making espresso and other coffee drinks in home espresso machines. The name is a portmanteau of caffè, the Italian word for coffee ...
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