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  2. Wine cooler - Wikipedia

    en.wikipedia.org/wiki/Wine_cooler

    In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]

  3. Bartles & Jaymes - Wikipedia

    en.wikipedia.org/wiki/Bartles_&_Jaymes

    Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  5. Category:Wine coolers - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_coolers

    Pages in category "Wine coolers" ... West Coast Cooler This page was last edited on 23 October 2020, at 03:46 (UTC). Text is available under the Creative ...

  6. White Mountain Cooler - Wikipedia

    en.wikipedia.org/wiki/White_Mountain_Cooler

    White Mountain was often called a wine cooler but was more accurately labeled a "beer cooler" by many, as its base was an alcoholic malt beverage rather than wine. The beverage was very sweet and came in strong fruit flavors such as Wild Raspberry, Original Citrus, and Cranberry Splash [ 4 ] that obscured the taste of its alcoholic base.

  7. Cellarette - Wikipedia

    en.wikipedia.org/wiki/Cellarette

    In the eighteenth century a cellarette was sometimes referred to as a "Mahogany Butler for liquors" or a "wine cooler" or a "butler". [4] The word bouteillier/butler was later standardized as a reference to the staff person exercising custodial responsibility over the bottles contained in a cellarette or wine cellar. [8] [9]

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