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Ruisseau de la Brasserie [1] (Also known in English as: Brewery Creek) is a small creek that forms the northern and western shores of Île Hull.It circles the downtown of the Hull sector, of Gatineau, Quebec.
Café Henry Burger was a restaurant in Gatineau, Quebec, near Ottawa. The restaurant was opened in 1922 by Swiss immigrant Henry Burger. [1] The business expanded to include a hotel, but the business was forced to close following the 1929 stock market crash. [1] The restaurant reopened on Laval Street and in 1936 Burger died and his wife Marie ...
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
Nickels has since expanded to several franchised restaurants located primarily in Quebec and Ontario. Originally designed to resemble a typical North American family diner, Nickels redesigned some of its restaurants and introduced a grill and bar concept. The most recent iteration is operating as Nickels Delicatessen with a deli and bar concept.
Rue Laurier (Laurier Street) is a main street located in the heart of the City of Gatineau, Quebec.It starts at Rue Eddy and ends at Rue Dussault.. The street's main feature includes the Canadian Museum of Civilization, one of Gatineau's main tourist attractions.
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [9] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
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