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"Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide Fat Quality Smoke point [caution 1] ... Vegetable oil blend: Refined: 220 °C [13]
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Vegetables" The following 33 pages are in this category, out of 33 total.
Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... Beef and vegetable: 1 cup: 250: 100: 6: 11: 0 ...
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
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Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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