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An Asheville chocolate company and lounge that sustained a significant impact in Tropical Storm Helene was chosen as one of Oprah's Favorite Things.
The Good Food Awards named Rogue one of America's best chocolate brands every year between 2011 and 2014. [2] In 2012, Bon Appétit listed Rogue as among the top twelve best new chocolate makers and chocolatiers in America, [ 18 ] and in 2018, Eater listed Rogue among the top six bean-to-bar manufacturers in the United States.
Every year people say, ‘shop local’ but this year is a little more important to Asheville.” Stephanie Duncan, co-owner of Duncan & York, said it was the gift market’s 12th holiday season.
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In the 1960s, his son, Henri III, and his sister Myriam took over the shop. Henri III had his training as maître chocolatier in Switzerland. The process of manufacturing modernised with new technological developments. In the 1980s, new ideas were introduced. The company expanded and opened its first shop in Kobe, Japan in the 1980s.
In 2013, the Galler chocolate factory was present in more than thirty countries and had its own network of franchised boutiques in Belgium and abroad. [3] The first boutique was opened in 1995 on the Grand-Place in Brussels and, in 2002, the company received the Innovation Award at the Franchise Fair of Brussels, [2] for the development of his "Chocolate-Tea" concept, tasting rooms of ...
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