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  2. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.

  3. List of fermented milk products - Wikipedia

    en.wikipedia.org/.../List_of_fermented_milk_products

    Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

  4. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  5. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

    www.aol.com/6-highest-quality-sour-creams...

    Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...

  6. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    Sour cream is cream that’s been treated with lactic acid to thicken it and create a sour flavor. It has a fat content of around 20%. This makes it a good substitute in situations where the ...

  7. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A fermented milk product that is popular in Russia and Ukraine. Similar to Ryazhenka, it is made by adding sour cream to baked milk. [38] Viili: A yogurt-like mesophilic fermented milk that originated in the Nordic countries. It has a ropey, gelatinous consistency and a pleasantly mild taste resulting from lactic acid. Vla: Netherlands

  8. Crème fraîche - Wikipedia

    en.wikipedia.org/wiki/Crème_fraîche

    Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream ...

  9. Cheese, Sour Cream and Yogurt are Being Recalled ... - AOL

    www.aol.com/lifestyle/cheese-sour-cream-yogurt...

    Specific products detailed in the recall include cheese, yogurt and sour cream sold under the brand names Tio Francisco, Don Francisco, Rizo Bros, Rio Grande, Food City, El Huache, La Ordena, San ...