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Liquid oxygen is the name of a product that is a solution of hydrogen peroxide [1] and other compounds including sodium chloride (common salt) [2] [3] that claims to help with "jet lag, fatigue, altitude sickness, headaches, hangovers, youthful skin, energy, and insomnia".
Enhance the flavor. The lowest alcoholic quantity that will dissolve completely the active ingredient(s) and give a clear solution is generally chosen. High concentrations of alcohol give burning taste to the final product. An elixir may also contain the following excipients: Sugar and/or sugar substitutes like the sugar polyols glycerol and ...
A throat lozenge (also known as a cough drop, sore throat sweet, troche, cachou, pastille or cough sweet) is a small, typically medicated tablet intended to be dissolved slowly in the mouth to temporarily stop coughs, lubricate, and soothe irritated tissues of the throat (usually due to a sore throat or strep throat), possibly from the common ...
Luden's brand throat drops are demulcents (meaning an irritation reliever) and some Luden's, such as their Menthol and Honey offer a mild oral anesthetics. The active ingredient in fruit flavors is pectin, a soluble gelatinous polysaccharide found in ripe fruits. Pectin places a coating on the throat to reduce irritation and swelling.
The term "lemon drop" is also occasionally applied to lemon-flavored throat lozenges, and is the namesake of a cocktail consisting of lemon juice, vodka and sugar. A forerunner of the lemon drop is the Salem Gibraltar, and created in 1806. Modern lemon drops, like most hard candies we know today, descend from ancient medicinal lozenges. 18th ...
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...
Sugar-sweetened beverages contribute to the overall energy density of diets. There is a correlation between drinking sugar-sweetened beverages and gaining weight or becoming obese. Sugar-sweetened beverages show lower satiety values for same calories compared to solid foods, which may cause one to consume more calories. [23]
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