enow.com Web Search

  1. Ad

    related to: gaston acurio cookbook

Search results

  1. Results from the WOW.Com Content Network
  2. Gastón Acurio - Wikipedia

    en.wikipedia.org/wiki/Gastón_Acurio

    Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. He owns several restaurants in various countries, and is the author of several books.

  3. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology.

  4. Category:Peruvian chefs - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_chefs

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/finance/10-vintage-cookbooks-worth...

    Featuring a wide range of recipes, the cookbook includes everything from sauces and soufflés to stews and roasts. In good condition, this vintage cookbook can sell for around $250. 10.

  6. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    In his book Ceviche Power (2015), [51] Gaston Acurio documents the different nuances through the tour of the ceviche route through Tumbes, Piura, Lambayeque, La Libertad, Ancash, the Lima coast, Lima, Ica, Arequipa, Moquegua and Tacna. This great diversity has motivated different chefs to create new types of ceviches.

  7. Novoandina - Wikipedia

    en.wikipedia.org/wiki/Novoandina

    Gastón Acurio has proposed plates like trucha marinada con blinis de achira, lomo de atún con crema de arracacha and quinua rosada. Achira is a tubercle that comes from the Amazonian forest. It was cultivated and used by pre-Inca cultures like the Chavín, Nasca and Paracas cultures.

  8. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Chicha morada, with the purple corn and additional pineapple still in the water for flavor purposes.. Aguajina: Made from mashed, filtered, and sweetened fruit of the aguaje palm tree.

  1. Ad

    related to: gaston acurio cookbook