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2. 10 Science-Backed Benefits of Turmeric for Skin - AOL

   www.aol.com/10-science-backed-benefits-turmeric...

   Turmeric benefits for skin. Turmeric—and more specifically, its bioactive compound, curcumin—has “at least some evidence of anti-inflammatory, antimicrobial, and antioxidant properties ...

3. Curcuma aromatica - Wikipedia

   en.wikipedia.org/wiki/Curcuma_aromatica

   Wild turmeric has rhizomes with a peculiar fragrance and cream color. The rhizomes are often used as a culinary ingredient, and in traditional medicine, for skin disorders and as an antibacterial agent. It is also commonly used in ethnic cosmetic products. [2] As a culinary ingredient it is used in limited quantities as a natural food colour.

4. Turmeric Is Here To Stay—What Are The Benefits Of ... - AOL

   www.aol.com/turmeric-stay-benefits-superfood...

   "Turmeric tea makes it easy to take in the benefits of turmeric," explains nutritionist Trista Best, MPH, RD, LD, a registered dietitian. "Many turmeric supplements use turmeric powder rather than ...

5. This DIY Turmeric Face Mask Is Stacked With Skin-Loving ... - AOL

   www.aol.com/diy-turmeric-face-mask-stacked...

   Here's how you can make your own turmeric face mask. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...

6. Turmeric - Wikipedia

   en.wikipedia.org/wiki/Turmeric

   Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

7. Curcumin - Wikipedia

   en.wikipedia.org/wiki/Curcumin

   Curcumin powder. The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, [1] and as coloring for foods, such as curry powders, mustards, butters, and cheeses.