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Oh, leftovers. They’re the secret to putting together easy, economical dinners in almost no time. But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few ...
This recipe is still really simple: just mix the pork with black beans, onions, cilantro, and canned diced chiles, then assemble the quesadillas with plenty of cheese in the pan.
Then, all you have to do is add your leftover pulled pork into the soup, add the hominy, and simmer. Get the Posole recipe. ... Get the Pulled Pork Carnitas Quesadillas recipe at Recipe Tin Eats.
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Quick 5-minute recipe Dish of the Day Audience options/Choice 1/7/2013 Ashley Roberts: Walk across 7 ft of broken wine bottles with bare feet Hot chicken sandwich with quick coleslaw Sticky chocolate and pecan brownies Rib eye steak with blue cheese butter and onion rings (Won) Pork chops with mustard and cider sauce (Lost) 2/7/2013 Russell Kane
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Pork blood soup: Thailand: Thai cuisine; [40] one version is called tom lueat mu. Also a part of Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago". [41] Pozole: Mexico: Chunky Pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro, in a thick, hearty soup Psarosoupa (ψαρόσουπα ...
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