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2. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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   Get the recipe: 3-Ingredient Homemade Raffaello Coconut Balls Butter With A Side Of Bread Gorgeous holiday candy recipe with rich and creamy peanut butter chocolate flavor.

3. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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   Get the recipe: Easy Peanut Butter Fudge. Laura Manske. Just like grandma used to make, but easier. ... festive deliciousness that uses just 3 ingredients and takes less than 5 minutes to make!

4. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

5. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

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   When fudge cravings strike outside of the holiday season, classic peanut butter fudge is an impossible to resist snack for tailgates, birthday parties, and every occasion in between. Keep it plain ...

6. The 2-Ingredient Retro Dessert I'm Making for the Holidays

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   How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups.

7. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

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   3-Ingredient Peanut Butter Cookies. ... The Original Fantasy Fudge. ... Fabulously easy and a summertime favorite!" says recipe creator ANNRICHARDSON. "If you have time, a homemade graham cracker ...

8. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies

9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.