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The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
Dog: Rash, sneezing, congestion, wheezing, vomiting from coughing, Sometimes itchy welts. Caused by dander, saliva or urine of dogs, or by dust, pollen or other allergens that have been carried on the fur. [76] Allergy to dogs is present in as much as 10 percent of the population. [76] Insect sting: Hives, wheezing, possible anaphylaxis
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
In small quantities, whipped cream won't hurt dogs. But it's full of sugar and fat which can be bad for their digestion and can cause them to gain weight. Many fast food restaurants even sell ...
And one thing we often don’t think about that can hurt dogs are grass seeds. Grass seeds look like small arrowheads, and can attach themselves to a dog’s fur and burrow into the skin, causing ...
Dog walkers on Foothill Boulevard in East Pasadena should be aware of foods left on the street by an unidentified person that could sicken or even kill pets.
Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt.
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.