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  2. Carla Hall’s Simple Black-Eyed Pea Salad Is Sure to ... - AOL

    www.aol.com/carla-hall-simple-black-eyed...

    For this salad, you're going to need canned black-eyed peas (also called cowpeas or field peas), garlic, apple cider vinegar, yellow mustard, hot sauce, honey, salt and pepper, vegetable oil, mini ...

  3. Which type of peas is healthiest — canned, frozen or fresh ...

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    Canned peas may contain added salt and lose a bit of their nutrients in the canning process, Pettitpain says, but they are typically the most convenient. ... "I love the classic pea salad with ...

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad

  5. Olivier salad - Wikipedia

    en.wikipedia.org/wiki/Olivier_salad

    In Serbia, Olivier salad is called Russian salad and is very common on the New Year and Christmas table. The salad is widely popular as руска салата (ruska salata) in Bulgaria, Serbia, and North Macedonia, and sallatë ruse in Albania. The Bulgarian version of the salad usually consists of potatoes, carrots, peas, pickles and some ...

  6. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States.Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice.

  7. Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta

    www.aol.com/article/2015/01/02/quinoa-salad-with...

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  8. Sweet Pea Salad with Scallion, Bacon, and Lemon Cream ... - AOL

    www.aol.com/food/recipes/sweet-pea-salad...

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  9. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).

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