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Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.
Swap in pepitas, walnuts, almonds or cashews for the pine nuts. Sub in Romano cheese or nutritional yeast for the Parmesan. And classic pesto recipe calls for basil, but you can use kale, spinach ...
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Substitute candied walnuts, pistachios or macadamia nuts for pecans if you’d like—just don’t nix the citrusy mustard dressing. ... fontina cheese and basil pesto will. Get the recipe. 20 ...
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Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...
Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.