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2. How to Make the Best-Ever Lasagna, According to Ina Garten - AOL

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   Why Ina’s Easy Turkey Lasagna Stands Out from the Crowd. One of the reasons this fan-favorite recipe shines bright is its use of lean turkey instead of traditional Italian sausage or ground beef.

3. Lasagna - Wikipedia

   en.wikipedia.org/wiki/Lasagna

   The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary; [20] [21] while the first recorded recipe was set down in the early 14th century in the Liber de Coquina (The Book of Cookery). [22]

4. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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   Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.

5. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   The earliest documented recipe for a ragù served with pasta dates back to the end of the 18th century in Imola, near Bologna, from Alberto Alvisi, cook of the local Cardinal [7] Barnaba Chiaramonti, later Pope Pius VII. In 1891, Pellegrino Artusi published a recipe for a ragù characterized as bolognese in his cookbook. [8]

6. Re-Tested & Approved: Our Lasagna Recipe Is Better Than Ever

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   Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 2 hours. Ingredients. Bolognese Sauce. 1 tsp. extra-virgin olive oil. 1 lb. (90% lean) ground beef. 1 lb.

7. The 10 Best Lasagna Recipes - AOL

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   Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...

8. Skillet Lasagna Recipe - AOL

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   2 tbsp extra-virgin olive oil; 1 lb sweet Italian sausages, casings removed; 1 small yellow onion, finely chopped; 4 garlic cloves, minced; Red-pepper flakes; 1 tsp dried oregano; 2 28-ounce cans ...

9. Classic Cheese Lasagna Recipe - AOL

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   Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned ...