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  2. This No-Bake 4-Ingredient Pecan Pie Cheesecake Is One Less ...

    www.aol.com/no-bake-4-ingredient-pecan-201739402...

    Spread mixture in pie crust, smoothing top. Refrigerate at least 2 hours. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat.

  3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom.

  4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  5. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/yes-pudding-scratch-easy-194600296.html

    Get Ree's Chocolate Pudding Pie recipe. ... Get the Coffee Pudding recipe at Bigger Bolder Baking. ... Get the Cheesecake Pudding recipe at Just a Little Bit of Bacon.

  6. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/press-pie-crust-easy-dont-152400450.html

    In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

  7. Milk Chocolate Pudding Pie with Salted Peanut Crust

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    Science & Tech. Shopping. Sports

  8. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

  9. Pecan Pie Cheesecake Is an Instant Holiday Classic

    www.aol.com/pecan-pie-cheesecake-instant-holiday...

    Let the cheesecake continue cooling to room temperature, about 2 hours. Place in the refrigerator for at least 8 hours to chill completely. For the topping: Preheat the oven to 325°F.

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