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2. Benihana - Wikipedia

   en.wikipedia.org/wiki/Benihana

   Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.

3. List of Japanese restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_restaurants

   Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

4. Teppanyaki - Wikipedia

   en.wikipedia.org/wiki/Teppanyaki

   Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

5. Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

   Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe [31] served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type restaurant or a corporate lunch hall); writer on Japanese popular culture Ishikawa Hiroyoshi [32 ...

6. Yakiniku - Wikipedia

   en.wikipedia.org/wiki/Yakiniku

   Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

7. Hibachi - Wikipedia

   en.wikipedia.org/wiki/Hibachi

   A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

8. List of restaurants in Tokyo - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in_Tokyo

   Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...

9. Little Texas (Tokyo restaurant) - Wikipedia

   en.wikipedia.org/.../Little_Texas_(Tokyo_restaurant)

   The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...