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  2. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Lasagna originated in Italy during the Middle Ages. The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary ; [ 19 ] [ 20 ] while the first recorded recipe was set down in the early 14th century in the Liber de ...

  3. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Here there are huge buildings in the countryside where they make vast quantities of itriyya which is exported everywhere: to Calabria, to Muslim and Christian countries. Very many shiploads are sent. [19] One form of itriyya with a long history is lagana, which in Latin refers to thin sheets of dough, [15] and gave rise to the Italian lasagna.

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [21] [22]

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [26] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [27] [28]

  6. The 10 Best Lasagna Recipes - AOL

    www.aol.com/lifestyle/food-10-best-lasagna...

    Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything from lamb to vegetables (and lots ...

  7. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Artusi's recipe, which he called maccheroni alla bolognese, is thought to derive from the mid-19th century, when he spent considerable time in Bologna (maccheroni being a generic term for pasta, both dried and fresh [9]). The sauce called for predominantly lean veal filet along with pancetta, butter, onion, and carrot. The meats and vegetables ...

  8. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Browne’s Irish Marketplace. Location: 3300 Pennsylvania Ave.. Year founded: 1887. Best known for: Reubens with cold pints of Guinness. The Irish imports shop and deli got its start in 1887. Ed ...

  9. Settling The World's Biggest Babka Beefs: Cake or Bread ... - AOL

    www.aol.com/settling-worlds-biggest-babka-beefs...

    What Does Babka Taste Like? Simply put, babka is delicious. It of course tastes of the buttery dough, but it also tastes like the filling. The most popular babka filling is chocolate, either in ...