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Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
Cristina Martinez is a Mexican chef and immigration activist in Philadelphia, Pennsylvania.. Martinez is a native of Capulhuac, Mexico, and she is an undocumented immigrant who crossed the border from Juárez into the United States. [1]
Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
For his work at Anthos, Psilakis was named Esquire magazine's Chef of the Year in 2006. [22] In 2008, he received a Michelin Star for Anthos. [23] In 2008 he was named Bon Appétit's Chef of the Year. [24] From April 2013 to 2019, Psilakis owned and operated restaurant, MP Taverna on Ditmars Boulevard in Astoria, Queens. [25] [26]
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Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
In April 2024, she began co-hosting Food Network series 24 in 24: Last Chef Standing [5] Choi opened her first restaurant, mŏkbar, of which she is a chef and owner, in 2014. [2] The restaurant serves dumplings made from her grandmother's recipe. [3] She later opened a second location in Brooklyn. [4]