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Per serving: 320 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 150 mg sodium, 64 g carbs (4 g fiber, 31 g sugar), 6 g protein. One thing that is hard to come by at most fast-food ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
McDonald's French Fries. McDonald's advertises their french fries as their World Famous Fries. [75] Fries were first added to the menu in 1949, replacing potato chips. [76] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [77] known as Formula 47. [78]
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
It’s available a la carte or as part of a Grimace Meal that comes with fries (320 calories per medium order) and the customer’s choice of either a Big Mac (590 calories) or 10-piece Chicken ...
4. McDonald's: Free Fries on Friday. McDonald's has brought back its best deal for 2024: Free Fries Friday. Snag a free medium fries every Friday with a minimum $1 purchase through the app. Plus ...
McDonald's: Free medium fries every Friday. No one does French fries quite like Micky D's. For the very first time, the iconic fast food chain is continuing its "Summer of Value" with two days of ...
Nutrition: (Per Medium Drink): Calories: 440 Fat: 16 g (Saturated Fat: 10 g) Sodium: 140 mg Carbs: 63 g (Fiber: 4 g, Sugar: 54 g) Protein: 13 g. When the holiday season begins, all eyes turn to ...