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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...

  3. 5 best ramen recipes on TikTok - AOL

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    Ramen noodles seem to be always making waves on TikTok. Whether you prefer your noodles from scratch or in pre-packaged form, these 5 ramen recipes will send you to umami heaven. Ramen Carbonara ...

  4. National Ramen Day: Midweek dinner recipes for the ... - AOL

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    Increase the heat to medium-low and simmer for 10 mins. Stir in the oat milk-alternative and season with black pepper and extra soy sauce to taste. ... This easy ramen recipe is ready in just 20 ...

  5. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

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    Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

  6. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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    The Range of Ramen. There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an ...

  7. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Egg whites, arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands. Although illegal, the practice of adding the chemical cross-linker borax to whiten noodles and improve their texture is also quite common in East Asia. [ 12 ]

  8. These Mouth-Watering Ramen Recipes From TikTok Will ... - AOL

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    Lighter Side. Medicare

  9. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Compared to noodles made from wheat or rice, shirataki is very low in calories, and are sometimes eaten by those on a diet. [1] They are also valuable to people with allergies or intolerances to wheat, gluten or eggs. Shirataki is often sold in containers with alkaline water, and needs to be rinsed before cooking to remove the bitter flavor.

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