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This Irish stew recipe features around 15 ounces of Guinness along with beef chuck, bacon, chopped carrots and celery, and aromatic herbs. Recipe: RecipeTin Eats
2 bottles (11.7 ounces each) Guinness beer (or other stout beer) ¼ cup dark or light brown sugar 3½- to 4-pound uncooked brisket for corned beef, rinsed well and patted dry
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
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Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky; Pit beef – Roast beef prepared over a charcoal fire
Heat oven to 375 degrees F. Lightly grease a 9-by-5-inch loaf pan; set aside. In a large bowl, whisk flour, sugar, baking powder and salt to combine.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.
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