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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
Chef Yamaguchi is a pioneer of Hawaiian Regional Cuisine and creator of Roy’s Restaurants with footprints on several islands. He partnered with the Puyallup Tribe in 2022. Construction on the ...
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
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Jowa Hawaii Co., a subsidiary of Heller-White's lenders, the Industrial Bank of Japan, exercised an option to purchase the hotel later that year for $69.5 million. [2] The Ilikai was renovated between 1987 and 1990, at a cost of $40 million, and Jowa Hawaii brought in Nikko Hotels to manage the hotel in 1991, when it was renamed The Ilikai ...
The departing restaurant was enthusiastic in sharing that Roy’s would be moving it at 7971 N. Woodrow, posting that diners will “still be able to get the best food in Irmo” when Roy’s arrives.
The Klondike initially opened in 1962 as the Tiki/Hawaiian-themed Kona Kai Motel, [3] [4] located at 5191 South Las Vegas Boulevard on the Las Vegas Strip. [5] In May 1964, the Kona Kai opened a lounge and restaurant known as Talk O' the Town. [6] Later that year, the lounge and restaurant was renamed Robin's, after co-owner Robin Criswell.