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These warming one-pot (or pan) dishes from Melissa Clark keep dinner exciting all winter long.
I made Ina Garten's recipe for brown-butter skillet corn bread. ... Garten says she was inspired by The New York Times' Melissa Clark's corn bread with ... The Today Show. 40 New Year's Eve drinks ...
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust.
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Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Beginning in April 2021, Krishna began writing for The New York Times as a food staff reporter. [7] Since July 2024, Krishna has been serving as an interim restaurant critic for The New York Times with Melissa Clark following the retirement of Pete Wells. [24] She also makes regular appearances on their YouTube channel for cooking content. [8]