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  2. Pork pie - Wikipedia

    en.wikipedia.org/wiki/Pork_pie

    Hannah Glasse's influential 1747 recipe collection included a recipe for a "Cheshire pork pie", having a filling of layers of pork loin and apple, slightly sweetened with sugar, and filled with half a pint (285ml) of white wine. By the 19th century sweetened fruit and meat combinations had become less common, and the raised crust pork pie took ...

  3. 20 Of Grandma's Most Popular Fall Pies - AOL

    www.aol.com/20-grandmas-most-popular-fall...

    Old-Fashioned Apple Pie Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Welcome fall with this classic pie that features an old-fashioned double crust.

  4. Huff paste - Wikipedia

    en.wikipedia.org/wiki/Huff_paste

    After baking, the pastry is brushed with egg yolk to give it a golden color, and later filled with a mixture of meat and spices and then baked. [ 4 ] A dish from Wiltshire , called the Devizes pie , is layered forcemeat or offal cooked under a huff paste.

  5. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    In Northern Europe, cooks made pastry with lard and butter to make a stiff dough that could hold an upright pie. [5] These medieval pastry dishes were called "coffins/coffyns", that is, a basket or box, and were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids. Open-crust pastry (not tops or ...

  6. Barbecued Pork Hand Pies Recipe - AOL

    homepage.aol.com/food/recipes/barbecued-pork...

    Slice each uncooked biscuit round in 1/2, for a total of 48 rounds. Place 1 piece of dough in the bottom of each well. Fill each well with the pork mixture and 1 heaping tablespoon of the molasses apples. Top with the other biscuit 1/2. Sprinkle the tops with the cinnamon and sugar. Reserve any remaining apple mixture for serving.

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  8. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Pithivier - Wikipedia

    en.wikipedia.org/wiki/Pithivier

    A pithivier (English: / p ɪ t ɪ ˈ v j eɪ /; [1] French: pithiviers, IPA: ⓘ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. [2] It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping ...