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  2. Tosakin - Wikipedia

    en.wikipedia.org/wiki/Tosakin

    The Tosakin is considered a "top-view" fish and is traditionally kept in large shallow bowls or small ponds to be viewed from above. Seen from above, with its pointed head and deep, round trunk, the tail is obviously a flat half circle. Tosakins are metallic red, red and white or "uncolored" iron-black.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  4. Coracle - Wikipedia

    en.wikipedia.org/wiki/Coracle

    When a fish is caught, each hauls up an end of the net until the two boats are brought to touch, and the fish is then secured, using a priest (or knocker – a small block of wood) to stun the fish. [citation needed] A new tax was introduced in 1863 on the commercial capture of migratory fish in Wales; this led to a decline in the number of ...

  5. Aquarium - Wikipedia

    en.wikipedia.org/wiki/Aquarium

    An aquarist owns fish or maintains an aquarium, typically constructed of glass or high-strength acrylic. Aquaria with flat walls are known as fish tanks or simply tanks, while those with rounded walls are known as fish bowls. Size can range from a small glass bowl, a few liters in volume, to immense public aquaria of thousands of liters.

  6. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Soup spoon — with a large or rounded bowl for eating soup. Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon; Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume

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