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  2. Algas calcareas - Wikipedia

    en.wikipedia.org/wiki/Algas_Calcareas

    Algas calcareas, also known as AlgaeCal, is a plant-based dietary supplement derived from Lithothamnion superpositum, a red marine algae native to South America. It is a source of calcium, magnesium, and other trace minerals. Several studies have shown safety and improvement in bone density. [1] [2]

  3. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    It is recommended that vegans eat three servings per day of a high-calcium food, such as fortified plant milks, green leafy vegetables, seeds, tofu, or other calcium-rich foods, and take a calcium supplement as necessary. [1] [100] Vegans consume less calcium than omnivores or vegetarians. [101]

  4. 6 Foods You Should Be Eating for Bone Health, According to ...

    www.aol.com/lifestyle/6-foods-eating-bone-health...

    Related: The Calcium Supplements You Should Be Taking, According to a Dietitian. Why Bone Health Is Important. ... Plant-based eaters know that tofu is a fantastic source of protein, but did you ...

  5. Lithothamnion - Wikipedia

    en.wikipedia.org/wiki/Lithothamnion

    Calcium supplements made from Lithothamnium calcareum. The species Lithothamnium calcareum is, besides Tricalcium phosphate, often used as food fortification in plant-based milk substitutes to achieve a similar calcium content as a cow milk which is around 120 mg/100 ml. [2] However, in April 2021 the European Court of Justice forbade its use in organic food products such as drinks.

  6. What Happens to Your Body on a Strictly Vegan Diet - AOL

    www.aol.com/lifestyle/happens-body-strictly...

    Here’s what this plant-based diet can—and can’t—do for your health. ... especially vitamin B12, iron, iodine, zinc, calcium, vitamin D and omega-3 fats. Before adopting a vegan diet, it ...

  7. A glass of milk's worth of calcium has been linked to a lower ...

    www.aol.com/news/glass-milks-worth-calcium...

    Tofu. Whether it's firm, soft, or silken, tofu is also a good source of calcium. 120g of the plant-based protein steamed or fried contains 200mg of calcium. Edamame beans, which are young soybeans ...

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