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  2. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

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  3. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. "mixed rice"), sometimes romanized as bi bim bap or bi bim bop , is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice .

  4. Jeonju Bibimbap Festival - Wikipedia

    en.wikipedia.org/wiki/Jeonju_Bibimbap_Festival

    Dolsot bibimbap Jeonju Bibimbap Festival. The Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an annual Korean food festival that takes place in the Jeonju Hanok Village in South Korea. It centers on a regional variety of the popular Korean dish bibimbap. The festival has been celebrated since 2007. [1]

  5. Bonchon Chicken - Wikipedia

    en.wikipedia.org/wiki/Bonchon_Chicken

    Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [1] [2] According to the company, Bonchon is a Korean word meaning "My Hometown".

  6. Albap - Wikipedia

    en.wikipedia.org/wiki/Albap

    roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). [1] [2] [3]

  7. Hoe-deopbap - Wikipedia

    en.wikipedia.org/wiki/Hoe-deopbap

    Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

  8. Hanilkwan - Wikipedia

    en.wikipedia.org/wiki/Hanilkwan

    There, the restaurant was temporarily reopened in Jungang-dong . Upon the July 1953 Korean Armistice Agreement , the restaurant moved back to Seoul and reopened on Jongno 1-ga. [ 1 ] The restaurant did not always specialize in bulgogi; in the 1950s, an advertisement for it claimed its specialty was sukiyaki , a Japanese hot pot dish.

  9. Heotjesatbap - Wikipedia

    en.wikipedia.org/wiki/Heotjesatbap

    Heotjesatbap (Korean: 헛제삿밥, also spelled heotjesabap), a traditional Korean dish, is a variety of bibimbap, served with soy sauce (ganjang) instead of the gochujang (hot pepper paste) that is more commonly used. Heotjesabap consists of mainly several types of namul (young sprouted vegetables) over white rice.

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