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The tasting occurred simultaneously in Arroyo Grande and New York and was said to be the "first cybertasting ever" featuring a live video stream between the two locations. [ 10 ] [ 11 ] In 2006, the 2002 Talley Vineyards Rosemary’s Vineyard Chardonnay was judged to be the best California Chardonnay in the Judgment of Paris 30th Anniversary ...
Pinot Noir - grown for both sparkling and still wine production - is the dominant varietal for the region. A 2015 vineyard census determined that 87 of 91 vineyard properties in the region grow Pinot Noir. [2] [15] [16] The Anderson Valley extends about 10 miles (16 km) from end to end and contains over 20 different types of alluvial soils. [13]
As the market favored French brands, California's table wine business grew modestly, [7] but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red ...
It is an outgrowth of an earlier town called Cuffy's Cove and the cemetery is located at that townsite 1 mile (2 km) north of Elk. When pioneer lumberman Lorenzo White was unable to reach a satisfactory deal with the owners of the lumber chutes at Cuffy's Cove to ship out his redwood product, he constructed a wharf out along a string of rocks ...
According to the trade group Russian River Valley Winegrowers, 42 percent of the grapes harvested in the region are chardonnay, while 29 percent are Pinot noir. While the region is predominantly associated with Chardonnay and Pinot noir, hillside vineyard locations have shown success with other varieties such as Syrah and Zinfandel. [6]
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
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