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  2. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    National Geographic [27] and Taste Atlas [28] recognize the origin of Ceviche in Peru. The Peruvian origin of the dish is supported by chefs including the Chilean Christopher Carpentier and the Spaniard Ferran Adrià, who in an interview stated, "Cebiche was born in Peru, and so the authentic and genuine [cebiche] is Peruvian." [29] [30]

  3. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru, specially for summer and celebrations such as Fiestas Patrias. [2] The method of preparing it is different to that of ceviche in other countries, using lime juice, fish, sweet potatoes and other foods.

  4. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, [1] and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain. In the mountainous regions pork, chicken, beef and cuy are popular and are often served with rice, maize, or potatoes.

  5. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Ceviche is often served with raw onions, boiled sweet potatoes (camote), and toasted corn (cancha). [10] Many Peruvians believe that ceviche is an aphrodisiac and hangover cure, the latter possibly due to the fact that it is traditionally consumed with beer. Unlike the adaptations of ceviche made in Mexico and Ecuador, in Peru it does not have ...

  6. Want to make ceviche? Damian chef Chuy Cervantes shows ... - AOL

    www.aol.com/news/want-ceviche-damian-chef-chuy...

    Next, cure the fish with sugar, salt and lime zest. Stir the mixture until there are no clumps and it's a fine dust. Coat both sides of the fish generously and put it in the refrigerator to cure.

  7. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    'Ota 'ika, kinilaw, kelaguen, hinava, ceviche, Media: Poke and rice Poke ( / ˈ p oʊ k eɪ / ; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [ 3 ] [ 4 ] sometimes anglicized as poké to aid pronunciation as two syllables) [ 5 ] [ 6 ] [ 7 ] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

  8. Review: L.A.'s most polarizing restaurant returns. Is its ...

    www.aol.com/news/review-l-most-polarizing...

    For dessert, you’ll be escorted downstairs to the ground floor, which has a suspended, room-spanning plaster sculpture that looks like dinosaur vertebrae hanging in the Museum of Natural History.

  9. Trump raises millions in Newport Beach and Beverly Hills in ...

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    Donovan, dressed in his red-tailcoat and black top-hat uniform from his former role asthegoodwill ambassador of Beverly Hills, said he was moved to buy a $5,000 ticket because seeing Trump's ...