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I've been to places that carry canned smoked oysters and don't restock too often... -- Merphant —Preceding comment was added at 02:12, 17 November 2002 How can the page on oysters NOT mention the Chesapeake Bay?-- 71.173.130.248 ( talk ) 20:24, 1 May 2008 (UTC)
1 3-ounce can smoked oysters, drained and chopped; 6 oz skinless grouper or cod fillet, cut into 1-inch pieces; salt and freshly ground black pepper; 1 medium baking potato, peeled and cut into 1/2-inch pieces; 1 14-ounce can peeled Italian tomatoes, finely chopped and juices reserved; 1 small green bell pepper, finely diced; 3 cup water
Oysters are low in food energy; one dozen raw oysters provides only 460 kilojoules (110 kilocalories). [59] They are rich in protein (approximately 9 g in 100 g of Pacific oysters). [60] Two oysters (28 grams or 1 ounce) provide the Reference Daily Intake of zinc and vitamin B 12. [61]
Canned pickled horse mackerel (chicharros en escabeche) from Spain. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
When oysters are broiled, the calories go up from the addition of butter, oil, cheese, and breadcrumbs. Here are the best restaurants across the U.S. to enjoy these briny beauties. 1.
Americans are shelling out more for oyster happy hours. Experts say the buck-an-oyster deal of yore is all but dead, with some noting restaurants have hiked prices as high as $2.50 apiece.
That dozen cost $1.70 more — a good 40% higher — than it did just four months ago. In November, egg prices shot up by 8.2% nationwide, logging one of the highest monthly spikes in the past two ...
Add a soft-boiled egg, green onion, some of your Costco rotisserie chicken and veggies for a cost-effective meal. Although it’s more expensive than Cup o’ Noodles or Top Ramen at $8.65 for a ...
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