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Conventional produce is randomly assigned four-digit PLU codes in the 3000 and 4000 series. [1] Organic produce may be designated by prefixing the four-digit conventional PLU with a 9. [1] Numbers 83000-84999 were supposed to be used for GMO productions, but they were opened for general use after GMO growers declined to use them. [1]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Avocados. If its creamy texture, mild flavor, and use as a breakfast ingredient weren't enough to tip you off, avocado is actually a fruit. If you want to get even more technical, the fleshy fruit ...
Lighter Side. Medicare. new
9 Life-Changing Fruit Hacks Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits.
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. For more on this term in a United States context, see: Nix v.
Fruit vegetables (7 C, 52 P) I. Inflorescence vegetables (1 C, 26 P) J. Vegetable juice (6 P) L. Leaf vegetables (6 C, 246 P) M. Miniature versions of vegetables (7 P) P.