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They may be tempura of other ingredients. [6] On a bowl of steamed rice: tendon (tempura donburi). In one version, the tempura is dipped in a sauce before serving. This sauce is considerably thick and sweeter [7] than regular tempura dipping sauce. [5] Tenmusu: a rice ball snack topped with a shrimp fritter. [8]
Tempura (particularly shrimp) is often used as a filling in makizushi. A more recent variation of tempura sushi has entire pieces of sushi dipped in batter and tempura-fried. In Bangladesh, the blossoms of pumpkins or marrows are often deep-fried with a gram of rice flour spice mix, creating a Bengali-style tempura known as kumro ful bhaja.
Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.
Ahead, our favorite recipes for every type of shrimp-centric meal, including tacos, shrimp and grits, coconut shrimp tempura and fried rice, plus plenty of shrimp scampi variations.
Satsuma-age (薩摩揚げ): fried fishcake (surimi), often used as an ingredient for oden. Tempura (天ぷら): deep-fried vegetables or seafood in a light, distinctive batter. Kakiage (かき揚げ) Tonkatsu (豚カツ): deep-fried breaded cutlet of pork (chicken versions are called chicken katsu).
Reviewer rave: "All you care to eat of boiled or fried shrimp, fried fish, 2 kinds of hush puppies, fries, pinto beans, Cole slaw, and a big salad bar. Then peach cobbler with home made vanilla ...
Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.
The fried battered shrimp tempura sitting in a bowl of tempura-soba would be referred to as "the shrimp" or "the tempura", and not so much be referred to as a topping (gu). The identical toppings, if served as a dish to be eaten with plain white rice could be called okazu , so these terms are context-sensitive.