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Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]
Production emphasizes Bordeaux and Burgundy-style wines, and is split in several tiers: the entry-level "Napa Valley" wines for which it is most famous, "Reserve" wines (their highest level), "Single Vineyard" wines (specialty wines for enthusiasts), "Vintner's Collection" (value wines for restaurants and mass distribution), and "Cellar Club ...
The Mirassou Winery was a winery, founded in 1854 by Louis Pellier (1817–72) and his brother Pierre (1823–94) in what is now known as California's Silicon Valley, and for many years an icon of the agricultural heritage of the Santa Clara Valley.
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Oct. 14—A local creative technology and exhibit design company is giving Santa Fe a unique way to experience wine through its new interactive digital-touch wine-tasting table. Ideum, the ...
Beringer Vineyards is a large winery in St. Helena, California.Founded in 1876, Beringer Vineyards is "the oldest continuously operating winery in the Napa Valley", and is listed under both the National Register of Historic Places [1] and as a California Historical Landmark. [2]
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