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The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees
The FDA recommends cooking your bird until it reaches an internal temperature of 165°F (and yes, you should add a meat thermometer to your cart if you don't own one already).
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Set the timer to 30 minutes or until food is well browned and the internal temperature of the chicken reads 165°F on a meat thermometer. ... (6 ounces) unsalted butter, at room temperature. 1-1/4 ...
The exception is if the meat has been prepared in a sous-vide process or some other low-temperature cooking technique, as it will already be at temperature equilibrium. The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler.
Put Your Thermometer to Work Next Time You Grill! Grilled Scrum-Delicious BurgersI'm not sure where this recipe originated, but it's one of my family's summertime favorites. Grilled Glazed ...
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