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It’s made with simple, vibrant ingredients: a kale base, plus cherry tomatoes, avocado, scallions, rosemary garlic croutons, Parmesan cheese and Caesar dressing.
Squeezing avocados bruises the fruit, causing them to spoil faster — and no one wants a brown thumbprint on their avocado salad. Jeff Dickinson, a Hass avocado grower and founder of Dickinson ...
Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it.
1 serving Cacio e Pepe-Inspired Kale Salad Daily Totals: 1,806 calories, 81g fat, 96g protein, 182g carbohydrate, 33g fiber, 1,693mg sodium. Make it 1,500 calories: Change A.M. snack to 1 plum and ...
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This southwestern salad recipe is tossed with lettuce, beans, tomato, bell pepper, corn, cheese, avocado, tortilla chips, and a zesty avocado dressing!
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