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From fruit salads and Jell-O salads, to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and roasted delicata squash salad, have your pick from our collection of the ...
Often compared to mozzarella, burrata is a fresh Italian cow's (or buffalo) milk cheese. For many years it was a typical product seen mostly in Puglia, the region credited with its creation in the ...
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
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Pickled herring in various forms (tomato, mustard, matjes or onion sauces) Rosolli (cold salad dish with diced beetroot, potato and carrot – some varieties also incorporate apple) Lutefisk and Béchamel sauce [27] Whitefish and pikeperch; Potato casserole [27] (sweetened or not, depending on preference) Boiled potatoes; Carrot casserole [27]
The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family . It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit. [3]
Cook pasta according to package directions, rinse under cold water and cool. Place the pasta in a large bowl and add the sun dried tomatoes, onions, basil, cheese, dressing mix, oil from the sun ...