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Three Sisters Tavern, sometimes abridged as Three Sisters and nicknamed "Six Tits", [1] was a gay bar and strip club in Portland, Oregon, United States.The bar was founded in 1964 and began catering to Portland's gay community in 1997 following the deaths of the original owners.
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021) Baby Blue Pizza (2019–2022 ...
Silverado, Portland's only gay strip club, after the closure of Three Sisters Tavern in 2004 and prior to Stag PDX's opening in 2015, [1] [2] has existed for nearly 30 years. Formerly called Flossie's, it was originally located below a gay bathhouse in what is now the Crystal Hotel.
Defunct establishments include Crush Bar (2001–2024), Egyptian Club (1995–2010), Gail's Dirty Duck Tavern, [18] Red Cap Garage (1987–2012), Starky's, and Three Sisters Tavern (1964–2004), which also operated as a strip club. The gay bathhouse Club Portland closed in 2007.
Rainbow flag displayed in the Burnside Triangle, near the intersection of West Burnside Street, Southwest 13th Avenue, and Southwest Stark Street. The Burnside Triangle, also known as Pink Triangle [1] or Vaseline Alley, [2] was a triangular district in Portland, Oregon, United States, known for its relatively higher density of LGBTQ and gay-friendly businesses.
Karen Brooks of Portland Monthly called the business a "Midwest-meets-Rome" pizzeria, [5] and the magazine's Matthew Trueherz said Cicoria was a "Midwestern-inspired pizza tavern". [6] Eater Portland called the restaurant an "'80s-Scorsese-vibed" pizzeria, serving pies combining Brooklyn-, Midwestern-, and Roman-style pizzas. [7]
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Tercet opened in November 2021, following a rebrand of the seafood restaurant Roe, which closed in 2020 because of the COVID-19 pandemic. [6] John Conlin, who was the last head chef at Roe, [8] [9] and Wyatt VandenBerghe were chefs at Tercet, and Michael Branton was the sommelier.
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