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  2. Pisang cokelat - Wikipedia

    en.wikipedia.org/wiki/Pisang_cokelat

    Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]

  3. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. [8] [9] Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan. [10]

  4. Es buah - Wikipedia

    en.wikipedia.org/wiki/Es_buah

    Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.

  5. Musa acuminata - Wikipedia

    en.wikipedia.org/wiki/Musa_acuminata

    Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian subcontinent and Southeast Asia.Many of the modern edible dessert bananas are derived from this species, although some are hybrids with Musa balbisiana. [5]

  6. Lady finger banana - Wikipedia

    en.wikipedia.org/wiki/Lady_Finger_banana

    Lady finger bananas (also known as sugar bananas, fig bananas, or date bananas) are diploid banana cultivars originating in Malaysia or Indonesia, belonging to the Sucrier subgroup of the AA banana cultivar group.

  7. Pisang Ambon - Wikipedia

    en.wikipedia.org/wiki/Pisang_Ambon

    Pisang Ambon is a brand of Dutch liqueur produced, distributed and marketed by the House of Lucas Bols. [1] It has a dominating banana flavour, with additional tropical fruit nuances, and a bright green colour. It is based on the recipe of an old Indonesian liqueur. A purple version has been released, called Pisang Ambon Guaraná Lime.

  8. Nasi kandar - Wikipedia

    en.wikipedia.org/wiki/Nasi_kandar

    The dish name is potentially a portmanteau, nasi derives from Malay, meaning rice; while kandha' is an Urdu name means shoulder; [2] another possible theory is that the name originated from the Malay verb mengandar - "rest on shoulders". [3]

  9. Musa × paradisiaca - Wikipedia

    en.wikipedia.org/wiki/Musa_×_paradisiaca

    Musa × paradisiaca is a species as well as a cultivar, originating as the hybrid between Musa acuminata and Musa balbisiana, cultivated and domesticated by human very early.. Most cultivated bananas and plantains are polyploid cultivars either of this hybrid or of M. acuminata alo