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Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2]
Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions. [6] Besides sustainable farming practices, dietary shifts to sustainable diets are an intertwined way to substantially reduce environmental impacts.
Pollutants from agriculture greatly affect water quality and can be found in lakes, rivers, wetlands, estuaries, and groundwater. Pollutants from farming include sediments, nutrients, pathogens, pesticides, metals, and salts. [1] Animal agriculture has an outsized impact on pollutants that enter the environment.
The modern environmental movement has attempted to solve the problem in a large variety of ways. But little progress has been made, as shown by severe ecological footprint overshoot and lack of sufficient progress on the climate change problem. Something within the human system in preventing change to a sustainable mode of behavior.
Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental consequences.
The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
Agricultural productivity (including e.g. reliability of yields) is an important component of food security [146] and increasing it sustainably (e.g. with high efficiency in terms of environmental impacts) could be a major way to decrease negative environmental impacts, such as by decreasing the amount of land needed for farming or reducing ...
Other global problems are loss of ecosystem services, land degradation, environmental impacts of animal agriculture and air and water pollution, including marine plastic pollution and ocean acidification. [50] [51] Many people worry about human impacts on the environment. These include impacts on the atmosphere, land, and water resources. [44]: 21