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Martha's Go-To Guacamole and Tortilla Chips by Martha Stewart Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole. Serving it with warm, salty, crispy tortilla ...
Martha Stewart's Creamy Benedictine Dip by Martha Stewart This crisp and refreshing cucumber dip is a staple in Kentucky. Combine grated cucumber, shallot, cream cheese, sour cream, mayonnaise and ...
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated fat, 0 g trans fat), 120 mg sodium, 3 g carbs (2 g fiber, 0 g sugar), <1 g protein This guacamole from Whole Foods comes in an 8-ounce ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Get the Recipe: Martha Stewart’s Spiderweb No-Bake Cheesecake. ... A small ice cream scoop with a release mechanism makes it easy to form uniform-sized cookies. Get the Recipe: ...
Martha Stewart's Creamy Benedictine Dip by Martha Stewart This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...