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  2. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2] and French fries. Kansas City native Calvin Trillin is often credited with popularizing burnt ends ...

  3. These Are The Most Famous BBQ Burnt Ends - AOL

    www.aol.com/most-famous-bbq-burnt-ends-151600706...

    Burnt ends are a happy accident that started in Kansas City, Missouri. At legendary Arthur Bryant’s Barbecue , the burnt tips of the brisket were cut off and placed on the counter for customers ...

  4. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

    www.aol.com/lifestyle/5-things-set-kansas-city...

    What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).

  6. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

  7. Heading to Kentucky Derby 150? Here's what's on the official ...

    www.aol.com/heading-kentucky-derby-150-heres...

    Place the brisket burnt ends in a pan, then pour the sauce over the top. Cover with foil, then place it on the smoker for an hour. Remove the foil for the last 15-20 minutes to help the sauce tack up.

  8. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor. Perry's restaurant became a major cultural point during the heyday of Kansas City Jazz during the "wide-open" days of Tom Pendergast in the 1920s and 1930s.

  9. Travis Kelce's Kitchen Meals Are Coming to a Walmart Near You

    www.aol.com/lifestyle/travis-kelces-kitchen...

    The Kansas City Chiefs tight end has his name plastered on a new line of BBQ eats, and fans are already excited to try out the options. ... displaying everything from Burnt Ends Mac & Cheese and ...