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This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
View Recipe. Apple-Pie Cake. Sonia Bozzo. Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples. ... The filling ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
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A serving of apple pie topped with vanilla ice cream. Apple pie is often served à la mode, that is, topped with ice cream. In another serving style, a piece of sharp cheddar cheese is placed on top of or alongside a slice of the finished pie. [7] [8] [9] Apple pie with cheddar is popular in the American Midwest and New England, particularly in ...
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
In 1919, J.W. Longaberger began an apprenticeship with The Dresden Basket Factory. After the company failed during the Great Depression, [7] Longaberger continued to make baskets on the weekends. Eventually, he and his wife Bonnie Jean (Gist) Longaberger raised enough money to purchase the closed basket factory and start a business of their own ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...