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2. The Real Reason Why Hoda Kotb Is Leaving the Today Show - AOL

   www.aol.com/real-reason-why-hoda-kotb-133000520.html

   Today's Macy's Thanksgiving Day Parade may be Hoda Kotb's last time hosting. In September, she announced she would be stepping down from the Today show in January 2025.

3. Mystery Diners - Wikipedia

   en.wikipedia.org/wiki/Mystery_Diners

   Mystery Diners Shellene and Jessica go undercover as customers, and see bartender Rod drinking on the job, ignoring the regular customers in favor of Shellene and Jessica, over-pouring top shelf alcohol, and only charging $12 for $122 worth of drinks. During the confrontation, Maeve fires Rod, forcing him to give the money from his tip jar to her.

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   moves throughout the kitchen, assisting other positions in kitchen. Pâtissier (pastry cook) prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta. [4] Confiseur (confectioner) in larger restaurants, prepares candies and petit fours instead of the ...

5. Speed Rack - Wikipedia

   en.wikipedia.org/wiki/Speed_Rack

   Speed Rack 2013. Speed Rack is a speed bartending competition for women in the United States that was cofounded by bartenders Ivy Mix and Lynnette Marrero.In 2011, Mix approached Marrero, who was the president of the New York City chapter of LUPEC (Ladies United for the Preservation of Endangered Cocktails), about creating a competition to showcase talented women in the craft cocktail world. [1]

6. I Always Order This Specific Drink & Now Every Bartender Loves Me

   www.aol.com/always-order-specific-drink-now...

   A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3.

7. Flair bartending - Wikipedia

   en.wikipedia.org/wiki/Flair_bartending

   The first open competition to have an exhibition round was the Quest for the Best Bartender in 1992. The first open competition to have a working flair round was the Quest for the Best Bartender in the World in 1999. The first all working flair bartending competition was the Flair Bartenders Shakedown in 2006 organized by BarWars LLC.