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Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper. Traditionally, this ...
A slice of macaroni pie. Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices. [2] Additional ingredients sometimes used include onion and bread crumbs. [2] Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. [2]
Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk. Various regional variations exist. In the Caribbean, macaroni pie is typically prepared without using a pie crust, and is sometimes consumed cold, which may be referred to as "Caribbean style".
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Pasadena, CA - October 15: The ingridents for macaroni & cheese pie that Rashida Holmes owner of Bridgetown Roti makes at her parents home on Tuesday, Oct. 15, 2024 in Pasadena, CA.
4 cups macaroni. 13 slices bacon. 2 sticks of butter. 3 1/2 cups flour. 2.5 cups of cream. ... Cut out the excess dough and form into a pie plate. Take a fork and lightly tap the dough.
Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake.
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