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Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
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Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced. 2 cups cooked ham, diced. ½ tsp ...
Purple hull peas; Potato salad – usually made in the South with egg, mayonnaise, prepared mustard and pickle relish; Ramp – wild leeks popular in the Appalachian mountains; Red beans and rice. Red beans and rice – slow cooked, spicy kidney beans, served over white long grain rice, most often with a spicy sausage on top or incorporated ...
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint.
This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Navy beans, ham hocks, sometimes mashed potatoes ... A 1967 memo from the Architect of the Capitol to the Librarian of the Senate describes the modern recipe, ...
With a cheesy sauce, perfectly cooked spaghetti, tender vegetables, and a crispy, crunchy breadcrumb topping, this ham tetrazzini recipe is a crowd-pleaser.