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Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...
All parts of the Allium ursinum plant are edible and have culinary uses, including the flower, which can be used to garnish salads. The leaves of the Allium ursinum are the most popular part to be used in food. Leaves can be used in raw salads and carry a very subtle garlicky flavour similar to that of garlic chives.
[15] [16] Plants of the genus produce chemical compounds, mostly derived from cysteine sulfoxides, that give them a characteristic onion or garlic taste and odor. [15] Many are used as food plants, though not all members of the genus are equally flavorful. In most cases, both bulb and leaves are edible.
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion , garlic , shallot , scallion , chives , [ 3 ] and Chinese onion .
Garlic scapes are edible and delicious. Add them to any dish for a mild garlic flavor. Garlic bulbs are ready to harvest when one half to three-quarters of the leaves turn yellow.
All parts of the plant have a strong garlic odour.The underground bulb is 1–2 cm diameter, with a fibrous outer layer. The main (flower) stem grows to 30–120 cm tall, bearing 2–4 leaves and an apical inflorescence 2–5 cm diameter comprising a number of small bulbils and none to a few flowers, subtended by a basal bract.
Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean. [5] [6] It is edible and used as a medicinal and ornamental plant.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
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