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Immature scapes are tender and edible. They are also known as "garlic spears", "stems", or "tops". Scapes generally have a milder taste than the cloves. They are often used in stir frying or braised like asparagus. [33] Garlic leaves are a popular vegetable in many parts of Asia.
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Garlic scapes are edible and delicious. Add them to any dish for a mild garlic flavor. ... Many gardeners like to cure garlic by braiding together the stems of 6 to 10 bulbs and hanging the ...
However, scrumptious green garlic scapes pop up in the spring and early summer and can be used to get a subtle garlic flavor with a hint of freshness right now. Hardneck garlic produces curly ...
A garlic scape Dandelions have a single capitulum at the end of the scape A bundle of garlic scapes. In botany, a scape is a peduncle arising from a subterranean or very compressed stem, with the lower internodes very long and hence few or no bracts except the part near the rachis or receptacle. [1]
The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, [12] and as high as ...
A finger-like appendage of the epigyne of a female spider; Scape (botany), ... Garlic scapes, the edible, immature flowering stems of the garlic plant; Gaming
This is what to do when your garlic turns into a lean, green, sprouting machine.